Posts Tagged ‘vegetable’

8 Quick Ways to Feel Healthier, Look Hotter

Tuesday, October 2nd, 2012

You know by now that one of my favorite things is to break down fitness into bite-size chunks that make sense in an average daily life.  So much of what’s out there is way too complicated, or far too faddish, or just plain wackadoo.  “Average life” is busy enough — throw a family into the mix, and things can sometimes get way too hectic to count grams of carbs or anything else.

So, here are 8 fast, simple ways to begin today getting healthier on the inside and hotter on the outside!  Don’t feel you have to tackle all 8 at once — try adding just one a week to your usual routine.

Start now, and within 3 weeks, you’ll realize significant changes in your health and well-being.

These are in no particular order — feel free to pick and choose.  Consider starting with either the easiest (if you have a tough time getting started on things) or the hardest (if your challenge is sticking with a new habit).

Obviously, this could be a much longer list — there are all kinds of other ideas that can improve your health.  I’m suggesting these are some of the highest-impact, simplest ways to add healthy habits to your daily life without taking out much else.

What do you think?

Which one will you choose first?

Which would you most likely suggest to a loved one?

 

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Food, Fitness & Grocery Choices – Part 3: Organic or Conventional?

Tuesday, July 17th, 2012

How are you enjoying this series on making practical, healthy grocery choices?

As a refresher, or if you’re just picking up on the series (Part 1 is here and Part 2 is here), this began as a response to all the folks who’ve asked me, “You’re a fitness professional – how do YOU decipher the double-secret code names on food labels and make healthy choices for your own family?”  Each post in this series walks you through the questions I answer each time I’m faced with a tough choice.

This particular point – organic vs. conventionally-grown – is often the toughest, trickiest, and most emotionally charged of them all.  As if confusing labels and confounding food standards weren’t enough, there are also ethical matters like regional and global ecology and economics.

It’s enough to give me a headache, so I had to simplify it for myself somehow.  When is organic worthwhile?

For me, the answer boils down to this (in order):

when it’s an animal product or by-product,

when it’s one of the Dirty Dozen,

when it’s something you eat several times a week,

when it’s something you eat the skin or roots of (like fruit or carrots)

then it’s worth finding organic.

 

 

(This is how the Dirty Dozen might become more than a dozen, if you consider the last two bullet points above.  If we eat the skin/roots, or eat it often – especially if it’s a kids’ favorite – then I go organic.)

Can’t find the food you want right now?  It’s likely out of season, which means it’s time for a change.  This is especially true for organics, which rely on nature’s rhythms, but it’s also true for conventional produce.  Try something new!   Recipe search websites are perfectly designed for this purpose – search by ingredient at AllRecipes or Epicurious and find a new favorite dish you didn’t even know you loved!

Finally, if I’m still clueless after working through the checklist above,

here’s my bottom line:

“Is the risk of abandoning the nutrients in this food greater than the risk of potential contaminants?”

Sometimes, the answer is “yes.”  Case in point:  my kids are not great lovers of green food. I’m a wee bit ashamed to say it.  I struggle, connive, conspire, and deceive in order to get good green stuff into them.  HOWEVER.  They love my kale chips (comment below if you want the recipe).  Is it worse for their health to never feed them a green food they actually love– or worse to give them conventionally-grown kale?  I risk the ickiness, and I’m not at all ashamed to say that.

Comment, please!  Ask for the kale chip recipe (or others).  Let me know what your bottom-line question is at the grocery.  Share what you’ve learned from this series – or what you think I’ve gotten patently wrong (or right, you know….that wouldn’t hurt my feelings a bit).

Your turn……

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Food, Fitness and Good Grocery Choices, Part 2

Tuesday, July 10th, 2012

Ha!  Thought I forgot about you, didn’t you?  There was Part 1, then a guest post, and a week off.  Well, I’m back — with a renewed sense of mission!  Let’s get down to the meat and potatoes, if you will.  Topic #1 in the Food, Fitness and Good Grocery Choices series was Plant or Animal.  Now we’re on to the next question I ask myself in the grocery:  Fresh or Processed?

 

Chances are, if the food you’re about to eat had to come from a factory – if it’s something there’s no way you could make at home – it’s probably not the healthiest choice.  I’m not trying to send us back to the Dark Ages here. I know there are foods you’re capable of making at home, but they would be so inconvenient as to be completely impractical.  When you’re considering one of these foods, try to choose one that’s ancient, or that’s associated with a particular culture.  Think of foods like cheese, yogurt, hummus, butter and the like.

Take a look at the ingredients.  Are there things you don’t recognize, or can’t pronounce?  Does the package make a specific health claim (more Michael Pollan wisdom here)?  Again, if the answers are “yes,” then head back to the produce section to find something better for you.

Confession time: there are some factory foods that I simply don’t want to do without.

Yogurt, butter and cheese come to mind immediately – but there are also things like cereal and pasta. There are plenty of arguments to be made against them altogether (and a few to be made in their favor), but that’s another whole blog topic altogether.   Let’s just say, for this post, that these foods are being used.  If you and your family — like mine — intend to use them, then look first in the health food section. Find “whole grain” in the first three ingredients. Find one without corn syrup, and preferably without other sweeteners.  Look for simplicity –  a short list of ingredients that a second-grader could spell.

So, NOW what do you think? Has your shopping M.O. changed at all?

The next topic: Organic or Conventional – a.k.a. Why The Dirty Dozen Might Not Be So Dirty, and/or Might Be More Than A Dozen.

See you here next week for more.

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6 Real-World Tips for Good Health

Wednesday, March 28th, 2012

Let’s just get right to business, shall we?  Here are 6 of my the best ways to improve your health — starting TODAY.

 

1.  Move more.  Look for and create opportunities for incremental exercise.  When carrying groceries, lift them 5 times when you load and 5 times when you unload.  Use a rake instead of a leaf blower.  Walk extra fast when outdoors.  Little bits of activity add up to big results.

 

2.  Cut portions.  Remember that a healthy portion for most foods is about the size of your fist.  Try leaving 3 bites on your plate at each meal; once you’re comfortable with that, consider leaving 6 bites each time.

 

3.  Know your fats and sugars, and try to limit them.  Processed foods and restaurant meals are some of the worst offenders.  Read the labels on packaged foods; avoid anything with “high fructose corn syrup” within the first 5 ingredients.

 

4.  Understand the food-stress cycle and make your meals work for you, not against you.  Foods that are high in fats, refined sugars and sodium can actually exaggerate the stress response (including elevated cortisol, high blood pressure, increased abdominal fat and other factors).  Choose healthfully instead.

 

5.  Add 3 servings of fruits and/or vegetables to your weekly menu; buy foods that are in season and experiment.  In-season produce is likely to have fewer preservatives and pesticides.  Choose organic when you can, especially if it’s something you eat more than twice a week.

 

6.  Choose whole foods rather than processed products.  Whole foods have more fiber and retain more of their original nutrients than those that are processed.  Look for items that are as close as possible to their original form, for example, an apple instead of applesauce or apple juice.  In the words of Michael Pollan, bestselling author of In Defense of Food, “Eat food.  Not too much.  Mostly plants.”

 

 

Now it’s your turn — what are some of your favorite ways to bring more good health into everyday life?

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