Posts Tagged ‘diet’

Plan To Plate – Perspectives of a Personal Chef

Thursday, June 13th, 2013

I sat down recently with Ashli Price, the brain and the brawn behind Plan to Plate. What started as a

grocery-shopping service has morphed into a personal chef service that is unique in its level of

customization and quality — and you won’t believe how she does it.

 

Plan to Plate Logo

 

Tell us about Plan to Plate and how it works.

Plan to Plate is different from my original vision. Today, it’s a way for me to deliver totally custom-made food, prepared with love and adventure, for people who value fresh, seasonal foods, but just don’t have the time to make it happen on their own.  Just like the name says, I do all the planning, shopping, and preparation.

First, I check in with each client – not just about overall issues like allergies and dietary needs, but also about anything they might be really craving lately, or new foods they’d like to try. I get their schedule for the week, and even check the weather forecast (cold, rainy days call for hearty soup!). Then, I’m off to the market to shop for just what that client needs. This is NOT a bulk-meal-prep thing, so I usually have at least three different grocery lists going all at once and it can get a little crazy! After the shopping, I’m in the kitchen, preparing each dish to order and packaging it all for delivery the same day. Everything is fresh, homemade, and specific to each client. And yes, it’s just me, so I know it’s getting done with care!

How did you find your way into this business, from your origins as a teacher?

The kitchen has always been a favorite spot for me – I grew up helping my mom and grandmothers cook, chatting for hours on end while preparing special meals for family.  I was always the last person eating at the table- enjoying every last morsel of food.  Once I met my husband, we spent lots of time in the kitchen together, and I really grew to love the creative process of planning out a week of meals, utilizing ingredients in multiple ways to avoid waste,  and experimenting with different foods.  When the time came for me to make a career change, I realized that my passion  for strategically planning out a menu, being a savvy shopper, and cooking up fresh, seasonal goodies could really be shared with others.  I started toying around with grocery planning and shopping for fellow teachers, and that soon grew into writing personalized recipes and prepping ingredients to make dinner time even easier for folks.  The more positive feedback I got, the more I realized how much I love doing this – by then, the deal was sealed! I was on my way to becoming the Food Fairy full-time!

Ashli Price, Plan to Plate

Ashli Price, Plan to Plate

What has been your biggest surprise in this evolution?

First, I was surprised that people really wanted more help than just meal planning and recipes. Later, I surprised myself with how strong I stood in my vision of serving a need without cutting corners.  I’m not willing to change my mission of helping people in a completely personalized way to make things “easier” for me.

 

So, at ClickAClass.com, you’re speaking to a bunch of health-conscious folks who sometimes have pretty peculiar dietary preferences – sometimes several different preferences within the same family.  How can you handle that in your kitchen?  

I love a challenge! Some people feel they’re being “picky” with their preferences, but really, it helps me to understand exactly what they need and want. I cook for clients with all kinds of requests – Paleo, gluten-free, dairy-free, low sugar, vegetarian, vegan, you name it. I actually get kind of excited (in a geeked out way) to put together pieces of a puzzle like this.  It’s all in the planning – what does the client like to eat?  What are they craving?  What foods can they eat?  What’s in season?  What did they have last week?  These are all questions I ask myself during the planning process in order to provide variety, excitement, and balance within a particular framework. If you have a good plan, it’s all workable – and I’m really dedicated to the planning process.

I’ve had two clients who were chefs, and I have one in sports medicine. At first, I was a little intimidated by their knowledge and expertise, but the more they shared with me about the food they love and why, the more I’ve learned. And they’ve given me some of the greatest feedback. It’s a gift to do this work.

Can you give us a list of your top 3 must-have kitchen needs?

1. An openness to ideas and possibilities. I call this the “magic” in my kitchen.

2. High-quality, super-sharp knives.

3. Citrus, garlic and herbs. (Can that count as one item?) This combination gives the biggest, best flavor hit in the healthiest, freshest way.

What’s the biggest myth about what you do, or what do people not realize at first?

I think people are so accustomed to the bulk-meal-delivery model that they sometimes don’t realize I’m making a meal ONLY for them, and especially for them. I’m cooking with love – I’m cooking from the heart, not from a textbook or a “multiply-by” recipe. My clients and I are both surprised sometimes – in a really great way! – how much I become a part of their lives. It makes me so happy that I can be more than just “the help” to these families; the love and appreciation they give back is priceless.

What’s next for Plan to Plate?

In order to keep my quality high, I only have room a few more clients on my caseload at this point.  Beyond that, I’m looking for small bits of structured, controlled, and sensible growth (kind of like you’d grow a family). I am NOT into “going corporate” or expanding to the point that I lose personal contact with my clients. That’s one of the things that is so important to me – being a part of their everyday lives.  I won’t give that up just to make an extra buck.  I love working with Jackson Lowe Vegetable Farm to write recipes for their CSA members, and I’d like to become even more involved in the local food movement, making local produce available to a larger group of people. I’d also like to spend more time on my blog and write more recipes to share there. And nobody’s ruling out a future cookbook!  So, stay tuned for more in that area.

If you had Ashli The Food Fairy at your disposal for one full week, what kind of kitchen magic would you wish for?

 

 

Great, big thanks to Ashli for taking the time away from her kitchen to talk with us. You will love her

recipes (complete with gorgeous photos!) and the insight she shares at her blog.   Also, find Plan To Plate

on Facebook and Twitter for even more goodness!

If you love this, tweet and share it, please!

Click To Tweet Here

or

cut and paste:
3 grocery lists, 2 shopping carts, 1 tiny woman. How and why? #blog featuring @PlanToPlate via @clickaclass. http://ow.ly/m0PiA

Share

Attention! General On Deck!

Tuesday, May 21st, 2013

When you get advice from a four-star general, you’d better sit up and take notice, right?

But did you ever expect to get health and diet advice?  From General Colin Powell?  (I didn’t think so.)

I didn’t either, but through Laura J. Wellington’s new book “The Four-Star Diet: Based Upon the Wisdom of General Colin Powell & Other Ridiculously Brilliant Leaders,” that’s exactly what I got.

 

The Four-Star Diet, by Laura J. Wellington

The Four-Star Diet, by Laura J. Wellington

 

Laura created an entire way of looking at food and health from a Powerpoint by General Colin Powell entitled, “A Leadership Primer.”  I can only imagine the power that his original presentation had with its audience, and the book is bound to have a similar impact on readers.

Each chapter extracts a quote from Powell’s slides and builds it into a lesson on self-care, health, discipline, nutrition, or some other aspect of overall wellness.

It’s pretty remarkable that his words have such a versatile appeal.

Pros:

  • It’s a quick and easy read, easily digestible *ahem!* by chapter.
  • The author’s delivery is friendly – you’ll feel as if your next-door neighbor is talking to you in the front yard.
  • The book makes some excellent points about the “battle” against excess weight and poor health — and calls on readers (mainly targeted at moms, it seemed to me) to be the leaders toward good health in their families.
  • Laura herself is quite an inspiring leader.  She was widowed young, with five children to raise — but that didn’t stop her from founding six companies of her own and consulting with dozens of others.  Just knowing that a hardcore mom’s brain was behind the book was a giant plus for me.
  • The Four-Star Diet isn’t any kind of eating plan at all.  You won’t find a recipe here – not even a recommendation to cut out or increase any certain type of food.  It’s much more strategic than that.  It’s about crafting your viewpoint on health in a way that enables you to make the choices that work for you and your family.
  • I enjoyed the way each chapter opened with the Powerpoint quote directly from the General, then the author’s brief translation of it, and finally a broader story to round out the lesson.

 

Here’s one of my favorite Powell quotes from the book:  “Never neglect details.  When everyone’s mind is dulled or distracted, the leader must be doubly vigilant.”  The second I read this, I realized its connection to the benefits of meditation.  A leader must keep a sharp, focused mind — the kind of trained mind that comes from regular, disciplined mediation.

 

Cons:

  • I was lucky enough to have been given an advance reading copy for review, so I have every confidence that the typos and other minor glitches (hello! grammar nerd here!) have been worked out before final printing.
  • Health connections to the leadership quotes can sometimes be a stretch.  I only felt this for one or two of the 20 chapters, though — and after all, stretching is good for us!

 

Another of my faves, which I think can be extrapolated to parenting overall — probably to all of life:  “Don’t be buffaloed by experts and elites.  Experts often possess more data than judgment.  Elites can become so inbred that they produce hemophiliacs who bleed to death as soon as they are nicked by the real world.”  WOW.  Isn’t that so true?!

 

I think it’s just brilliant to take a leadership primer and lay it over the frame of leading a family to better health choices.

Have you made similar connections between seemingly-unrelated topics — especially those that have improved your health and fitness?  Tell me about it in the comments below!

Share

Do you have the “D” factor?

Wednesday, May 8th, 2013

Confession time:  I dragged my feet on this post and seriously thought about not writing for you this week.

There is SO much going on right now, with the end of school for my kiddos and some fabulous (but time-consuming) new developments at ClickAClass.  I was tempted to give it the old “I just don’t have time” excuse….the “I can’t make it perfect, so I won’t make it at all” excuse….the dreaded “one time doesn’t really matter” excuse.

And then I realized that NOT HAVING TIME this is one of the top three reasons that most moms give for not exercising.  Probably in the top three for anybody at all.  And it’s not good enough. 

Actions speak louder than words.  What you do matters more than what you say.  What basis do I have to coach and cajole you, saying “if it’s important, you’ll make the time” — when I’m not doing the same myself?

(Answer:  none.  No basis.)

So, I’M HERE.  This post isn’t perfect.  I can tell already that it’s a little aimless, a little stream-of-consciousness.  The grammar stinks.  I’m using improper ellipses and plenty of sentence fragments.  And already I can tell you that I won’t take time at the end to proofread it because I’m practicing the fine art of putting it out there and then letting go.

Self-discipline is easily one of my personal core values.  I grew up in a physical discipline (ballet); my parents taught me the power of discipline at home (do your homework first, then play…dinner first, then dessert….brush teeth, then go to bed…); yoga and other studies since have given me peace through self-discipline of the mind and heart (keeping the mind steady…keeping quiet unless there’s something kind and valuable to say…).

Self Discipline Cat and Dogs

 

It takes work.  It takes practice.  It’s not easy and it’s rarely perfect — but that’s life, right?  Self-discipline prepares you for all of life.  And when I look back on my life, I want to know that I did my best as many times as possible.

What about you?

What role does self-discipline play in your life?

If you could change that role, how would it be different?

 

 

 

 

 

 

Share

Are you missing the point of “mastery”?

Wednesday, May 1st, 2013

I’m excited to bring you a guest post this week from Master Curtis Mast, the founder of Atlanta’s United Tae Kwon Do.  Master Mast is a Kukkiwon certified 6th degree black belt (Dan) and has been studying Taekwondo for over twenty years.  His background boasts a unique blend of both traditional and sport Taekwondo.

Sure, we have a personal connection — he’s a neighbor, friend, and my childrens’ Taekwondo teacher.  But his most recent blog post struck me as so universal that it’s bigger than an acquaintance, and I have to share it with you.  In it, he talks about what it means to be a master.  When can you truly say you have “mastered” anything

Running?

A form of dance?

Parenting?

Training clients?

A foreign language?

Writing?

You see how this can apply to almost any skill?  I can’t think of a single thing that can dodge the question, “what achieves mastery?”

In his post, Master Mast says, “A true Master can make a front stance with a low block look just as a amazing as breaking bricks, or effortlessly defending against an attacker.  With each block, stance or kick, a Master is always looking at how to make it better.”  This reminds me of a quote I loved growing up.  Of course, now I can’t remember the exact words or who said it – either Balanchine or Baryshnikov, I think — something like “a real dancer can break a sweat just standing in first position.”

So, please read his post in this spirit, all the way to the surprise ending – and ask yourself what you’re trying to master, and what mastery means to you.  Then, go out and DO it!  Use “not only…muscles and tendons, but…spirit and being” — there’s no other like yours.

 

Master Curtis Mast of Atlanta's United Tae Kwon Do

Master Curtis Mast
of Atlanta’s United Tae Kwon Do

I’m frequently asked to recommend a book for students, and my answer is always the same: “There is no best Taekwondo book.  You must find one that resonates with you”.  There are hundreds of books out there.  And each has just a little gem buried inside if you’re willing to look for it.

I’m constantly trying to find another great Taekwondo or martial art book.  Something to build my library.  Something to inspire me.  Something to help me grow.  Something to fill the empty space of knowledge that seems to actually grow in me year after year.

Used bookstores are my favorite hunting grounds.  Musty smells, dark wood shelves, dust, and dog-eared pages. And most importantly, no Starbucks.

I recently came across Clearing the Clouds; Nine Lessons for Life from the Martial Arts by Stephen Fabian.  A light, thin, quick-read paperback, this little wonder is truly a gem and pleasure to read.  The author shares his personal journey through life and martial arts, and offers as the title suggests, nine lessons of personal improvement he has learned from the martial arts.

Clearing the Clouds got me thinking about what is means to be a Master Instructor, and how I got to where I am today.  It was only yesterday I was a 16 year old, non-flexible, stiff as a board, but highly motivated teenager training in the driveway in Rome, NY, with my one-day-to-be-father in law as my first instructor.

Fast forward a couple years, and I was a black belt.  Then, I blinked and I was moving up the ranks.  2nd degree, 3rd degree.  It was when I
was a 3rd degree, on a trip to Korea that I knew I wanted to become a Master and one day own and operate my own school.

According to the rules of the Kukkiwon  anyone holding a 4th degree black belt (DAN) or higher is entitled be called Sa Bum Nim.  Loosely translated this means, “Master Instructor” or just ”Master”.  So how does one become a Master?

For me, the title of “Master” held a mystical and magical meaning for many years.  Men and women I that trained under that were so far more physically gifted than I.  They were amazing; Inspiring; Life changing and in some cases life-saving.

Mastery is built from the very first day. The practice of basic techniques over and over again.  Basic techniques lead to intermediate techniques.  Intermediate techniques lead to advanced techniques.  But all throughout the training, the basics are never forgotten, never consigned to oblivion.  A true Master can make a front stance with a low block look just as a amazing as breaking bricks, or effortlessly defending against an attacker.  With each block, stance or kick, a Master is always looking at how to make it better.  Fabian writes, “Ultimately, this is the way to Mastery;  the enduring process of discovery and knowledge, applied in the forging of stronger and better technique, form and self”.

It is through the repeated practice, persistence, self-discipline and rising-up and returning after failure and frustration that we work toward
Mastery.  “Not only is true mastery in the application of form and technique possible only with a deeper mastery of the self, but  it is through the long and challenging process of mastering an artistic Way that the self can and must be mastered.  Resolve and courage result from frequent confrontations with and efforts to surpass our limitations and weaknesses…By daring, time after time, to confront and exceed our deficiencies, debilities and pain we forge a stronger, more resilient and less perturbable spirit.” [Fabian]

I’ve written before that to move the the next level of Taekwondo, one must perform a technique not only with muscles and tendons, but with spirit and being. “To Master the Way is to become an artist in your heart and soul.”  [Fabian]

We study a Martial ART.  The art is supposed to be beautiful.  Supposed to inspire.  “A technique is not just technically correct, but also full of beauty and meaning…Eventually, the punch, sword cut, brush stroke, or musical chord becomes effortless and richly expressive, a delight to the senses and soul of performer and spectator alike.” [Fabian]

But so what?  What are you doing with that talent?  “All of the effort we put into our own personal development is worth nothing if is isn’t somehow put into use for the benefit of others”. [Fabian]

The true meaning of being a Master, is not what you are called, but what you have become, and what you offer your students and give back  to them.  Do you care for them?  Motivate them?  Encourage them?  Support them?  Inspire them?

THIS is what it means to be a true Master.

Reposted with permission – original post here.

Did you enjoy this post?  Please tell Master Mast!  Go “like” Atlanta’s United Tae Kwon Do on Facebook, comment here, or click to tweet:

What have you truly mastered?  Or what would you like to master?

Share

Springtime ReNEWal

Tuesday, April 9th, 2013

Have you ever noticed that so much of what we think of as “healthy advice” or “fitness tips” or “weight loss tricks” involve subtraction? Delete this, eliminate that, never touch so-and-so again.

What if it didn’t have to be that way?

What if, instead of depriving ourselves and taking things away, we used springtime as a springboard to add loving, supportive habits to our lives?

I’m inviting you to join me in looking at things from a fresh perspective. Here are some ideas off the top of my head, and I’ll ask you to add some of your own before you leave here to share with others.

 

photo, Ecosalon(dot)com

 

Plant some seeds — and eat some, too! In case you hadn’t heard, 2013 is the year of the chia seed, and one in particular is proving to be nutritionally superior. Since chia is heat-stable, it’s way more versatile than flax, too. A great recipe I just tried (and loved): “breading” chicken cutlets with a mixture of half breadcrumbs, half Mila, and a little shredded cheese. Bake at 350 for 15 minutes or until they’re done. Yum!

 

Try a new kind of after-dinner treat. Rather than hunkering down with an oversized bowl of confection, get out and take a walk! We went to all the trouble of changing the clocks and adjusting to the new schedule, so you may as well take advantage of the extra daylight hours. If that sounds too daunting on a family schedule, consider the advice of two of my favorite parenting authors (Lenore Skenazy and Dr. Christine Carter). They both suggest, for different reasons, that even young kids can help with dinner-clean-up chores. My kids (6 and 4) alternate either wiping the table or vacuuming the floor after a meal. Each one loads their own dishes in the dishwasher, too.

 

To market, to market! Stop by your nearest farmers’ market to check out what’s in season. Don’t be afraid to pick up something unfamiliar, either. Nowadays, it’s easy to find recipes by searching for any particular ingredient. (This also works great for tried-and-true produce that needs a new spin!)

 

Treat yo’ self. But I don’t mean with food — I mean with new gear! Once you reach a goal, promise yourself a new toy or coveted piece of clothing. If your whole family reaches a goal, make it something you can all get in on, like Zamzee for the whole crew, or a Spin-Fit toy.

 

Grab a fresh read. Sure, I’m going to suggest reading something related to health and fitness (try The Aztec Diet - you will LOVE it!), but it doesn’t have to be. Just switching up your usual M.O. is enough to kick-start your brain into a new frame of mind.

 

Make hay play while the sun shines. In the gorgeous springtime weather, the kids want to go to a park, but you want a workout. Why not have both? Take the Spin-Fit you treated yourself to (above) and turn it into a game. Invite your friends and kids’ friends along for a park playdate! Here’s what I do: I take ours to the park, and just start throwing it without saying a word to anybody — nobody’s even on the other end to catch. Pretty soon, curious little ones are all over it, wanting to know what it is and whether they can play. The tool has several exercises labeled on it, so whichever one it lands on is what we do. Before I know it, the whole park — kids AND adults — are playing togther (and completely unaware that they’re EXERCISING!). Another park idea: use whatever equipment is there to get your own workout going. Intersperse things like pull-ups, tricep dips and pushups with Tabata intervals of nearly anything. (This piece will shet more light on park workouts and this one will fill you in on Tabata.)

So what will you add for your spring reNEWal?

 

 

Some of the links in this post are affiliates – only because I love and trust them enough to recommend them to you.

Share

The Fitness Mistake Moms Are Making (a.k.a., Absolutely The Best Way to Lose Weight)

Monday, April 1st, 2013

This week’s post is a guest article from Drew Stegman, the founder of How2GainMuscleFast.com, a premier fitness site for people who want to build muscle, lose weight, clean up their diets and overall live a healthier and happier life.  Despite the name of the website, they also specialize in helping people lose fat and improve their overall health.  Drew has TONS of fitness information on the website and updates his Facebook fans daily, so go like his page now. 

When Drew and I got in touch, I asked him to dispel the myth that women will “bulk up” too much if they lift weights, and I think he’s come up with just about the best counterpoint possible:  not only are women genetically predisposed NOT to bulk up, the muscle they can gain is healthy and promotes fat loss.  (Seriously, you wouldn’t believe what female bodybuilders actually have to go through in order to bulk up — if you’re not deliberately and methodically doing those things, you’ve no reason to fear the weights.)

 

photo, snapguide.com

 

 

See what Drew has to say:

 

Absolutely the Best Way to Lose Weight

When many people think of the best ways to lose weight, what comes to mind more than often are things like ridiculous fad diets, supplements, endless cardio and cutting calories. Although not all of these things are necessarily negative if your goal is to lose weight – the truth remains that there is a great way and easy way to lose weight, one that does not involve any of those things.

Before I get into this however, I want to go ahead and cover the basics of weight loss first.

The Process

Weight loss occurs because of one reason – a calorie deficit. In fact, you could eat as healthy as you want, but if you’re eating too many calories you will actually end up gaining weight – not losing weight. Although this might seem like common knowledge to some of you, many people often make the mistake of feeling that as long as they eat nutritious foods, they can eat as much of them as they want. What these people fail to realize is that weight loss is dictated by a simple matter of calories in vs. calories out.  [Jessica's note:  This is all true - but it's also useful to remember that truly healthy foods like naked veggies have many fewer calories per gram than processed foods.  No wonder it's easy to fall into believing you can eat as many as you want - because you CAN eat a LOT more of the healthy stuff.]

Overview of Metabolism

Your metabolism can be defined as how many calories your body burns on a daily basis, rather you are active or at rest. Your BMR (basal metabolic rate), is the amount of calories you burn at rest. So if you were to sit in bed all day and do absolutely nothing, this is the metabolism that would be at work. Nonetheless, many of us don’t sit around on the couch all day, so the number that we primarily want to figure out is our TDEE (total daily energy expenditure). Your TDEE can be defined as how many calories your body burns each day with the addition of daily activities – such as walking, working at your job, taking out the trash, etc.

The faster your BMR and TDEE are, the easier it will be for you to lose weight. This is typically why people with slow metabolisms find it difficult to lose weight and keep it off, since they are not able to consume as many calories without their body storing it as fat. Of course, you can always increase your metabolism to help you lose weight faster.

The Best Way To Lose Weight

Ready to learn the absolute best way to lose weight?

Here it is………

Build muscle mass! That’s right – start hitting the weight room and you’ll lose weight in no time. But I’m sure many of you are wondering why this occurs, so let me explain myself.

Just like fat, muscle is metabolically active tissue. What does this mean? You guessed it – muscle burns calories all day long. So the more muscle you can build, the more calories you’ll burn all day long as well, increasing your BMR and making it much easier to lose weight.

In addition to this, lifting weights in general will increase your TDEE, which means you’ll burn more calories on the days you workout. It’s a win-win situation.

How to Build Muscle Mass Fast

Here are a few tips to help get you steered in the right direction and start building muscle:

1. Lift heavy – Many females don’t like to hear this, since they feel that they’ll get big and muscular if they lift big. But the truth remains that lifting heavy is the ONLY way to build muscle mass. And besides, ladies can’t get big and muscular anyway, due to the fact that they have far less testosterone in their bodies – a crucial muscle-building hormone.

2. Eat Clean – You don’t have to be overly strict with your diet; the most important thing is to get enough protein in your diet on a daily basis. Start eating more chicken, turkey and fish and you’ll be good to go.  [Jessica's note:  also consider non-animal protein sources such as vegetables, ancient grains, beans, miracle seeds and others.]

3. Allow adequate rest & recovery – Many weightlifters make the mistake of working out every single day, but this can actually be counterintuitive to your results. Just stick to a basic, full-body weightlifting program three days per week and you’ll be golden.

4. Supplementation – You don’t NEED supplements to build muscle, but if you choose the right ones they can certainly help. If you do choose to use supplements, just stick with a basic whey protein, testosterone booster and creatine monohydrate. Just keep in mind that supplements are NOT a substitute for hard work in the gym and good nutrition, so always place those two things as a priority before you consider the use of dietary supplements.  [Jessica's note:  always check with your healthcare provider, just to be sure, before adding supplements.]

 

To Sum Things Up

If you’re trying to lose weight and you haven’t already, you should definitely start lifting weights and focusing on building additional muscle mass. It’s estimated that an extra pound of muscle burns about 8-12 additional calories per day, which is pretty significant if you ask me. And lifting weights by itself has many benefits as well, since it increases the amount of calories you burn on the days you workout. With all this in mind, you can’t afford NOT to start lifting weights and building muscle!

 

What do you think?  Have you heard this point of view before?

Have you tried any of Drew’s suggestions — or will you?

Have you been worried about gaining too much bulk if you lift weights?

 

 

Drew Stegman’s experience in the health/fitness niche began when he was 15 years old. For more muscle building, fat loss and metabolism boosting tricks, check out his website: http://how2gainmusclefast.com/

Share

Does Food Show That You Care?

Wednesday, March 13th, 2013

Do you use food to show that you love your family?

 

Vintage Mom in Kitchen

 

If you do — what form does that take?

  • Do you shower them with sweets?
  • Do you pay special attention to the presentation and appearance of each dish?
  • Do you cook with the intention of love and trust that the feeling imbues the food with your caring?

 

…Or have you tried this:

 

A food psychology (yes, there IS such a thing!) researcher named Adam Brumberg says that when a meal is prepared with a variety of fruits and vegetables, the lucky diner perceives that the cook cares about his/her health.  So, think about all those times Mama said, “Eat your vegetables!”  Were you really hearing, “I love you!”?   Apparently, Cornell University agrees — they say that kids appreciate having a colorful variety on their plates. 

 

These are a couple of terrific reminders, smack in the middle of National Nutrition Month, don’t you think?

 

So, how will you show some love on your plates today?

 

 

*Source:  Family Circle Magazine, April 2013

Share

Don’t Miss Your Chance to March to Nutrition!

Tuesday, March 5th, 2013

It’s National Nutrition Month, and I’m going straight to the source:  the Academy of Nutrition and Dietetics (AND)!

 

Making broad, sweeping changes to your habits and lifestyle can be daunting for anyone, let alone anyone who’s busy in a business or caring for a family.  The key is making small changes that lead to big results — and then keep taking baby steps in that way, rather than making a few changes and calling it “done.”  And if you can inject a little fun into the mix as well, all the better!

When asked “are you doing all that you can to achieve balanced nutrition and a healthy diet?” nearly half of Americans say “yes!”  But the AND says otherwise, since the rates of obesity, diabetes and other nutrition-related health concerns continue to rise steadily.

Do you think you’re doing all you can?  Here are some ideas to help you, your family and your clients improve nutrition every day, just one baby-bite at a time.

 

Fruits and Vegetables

 

Food Rainbow

To encourage my kids to eat more colorfully, I made a rainbow of construction paper, laminated for wear and tear.  Each time they BOTH eat a color at any meal, they earn that strip of the rainbow.  It’s important in my family to make it a team effort – but do what works in your world.  A full rainbow earns a special NON-FOOD treat.

 

Get Culture

Plan your menus around various cultural traditions.  If the kids are studying ancient Rome in school, have an Italian night!  Maybe there’s a particular ethnicity in your background — research the recipes!  You can even make a game of it by letting each person spin a globe with eyes closed, then stop it and point to any spot.  Wherever it lands, cook up a recipe from that country’s tradition.  Who knows what you can discover that way?

 

Fit Wit

Making your food choices fit your lifestyle is critical.  It makes no sense at all for someone who’s crazy busy to expect himself/herself to whip up a gourmet 4-course meal every evening.  Get realistic about your limits first, and then figure out how to make healthy choices in that framework.

  • Strapped for time?  Look for bagged salad mixes with all the fixings included (watch that dressing, though!).  Find single-serve packs of hummus, veggie sticks, tuna, or mixed nuts.  Of course, fresh fruits and veggies are nature’s original convenience foods, neatly wrapped and all.  Make up a few healthy things when you have time, and pack them in small containers that are ready to go at a moment’s notice.
  • More time than cash?  Think old-fashioned — the kind of foods your grandparents might have liked.  Dried beans are a nutritional powerhouse for pennies per serving.  Throw them in the crock pot and you’ve solved two issues at once — it takes no time and very little money.  Again, fresh fruits and veggies come into play.  Look around the produce section for things that catch your eye, look fresh, and spark your imagination.  Then do a quick search-by-ingredient for recipes to use it.
  • Too many cooks in the kitchen?  If you’re cooking for a family/group with many different preferences, aim to have one main dish plus a side item that suits each.  Then — here’s what’s easier said than done — don’t back down when the whining starts.  Call a team huddle and explain that healthy eating means trying new things, so the expectation is for everyone to try everything (at least one “no thank you” bite).  It will be tough at first, but if you stick to your new rule, everyone will get used to it in a few days.  And remind them that they’re getting at least one favorite on their plates!

 

Now, you know I can’t resist a little reminder to get up and move in addition to all the great foods you’re eating, right?  With springtime on the way in our part of the world, it’s a perfect time to start taking a short walk after a meal.  It doesn’t have to be after dinner, either — consider breakfast, lunch, or a snack as your cue to take a lap around the block!  Or, again, make a game of it and get everyone playing.  Have you seen Spin-Fit yet?

How are you making small changes for big results?

What have you learned so far?

 

 

Share

New Year, New Goals

Wednesday, January 9th, 2013

Woman Running

 

It’s no secret that I’m big on goals.  I’m a superhuge fangirl of GOALS.  I truly believe that if you don’t create them, set them out in some tangible fashion, and then work them — they’re not going to happen.

(This post will be short and sweet because I’m working hard on several of these and other goals right now!)

To practice what I preach, I’m setting out my training goals here for you all to see.  I’m hoping for some encouragement and friendly accountability….but I won’t be shocked to get some resistance, some disbelief, and some indifference.  That’s ok.  They’re still mine, and they’re still going to happen.

First off, I believe in creating goals that are a stretch — but still attainable.  Do-able, but challenging, you know?

I also believe in looking at different ways to measure success.

So, here they are.  Follow along on my 2013 journey — I’ll update you occasionally and you can become the trainer, keeping me on track.

 

1.  I’ll run a 10k by June this year.

2.  Participate in a Dirty Girl mud event – maybe even with a team!

3.  Drop 5% body fat, and pick up 3% lean muscle mass.

 

That’s it!  I also believe in keeping no more than 3 goals top-of-mind.

Your turn now:  share yours and feel the accountability love coming your way!

 

 

Share

Happy Birthday – Age Is Just A Number

Tuesday, October 23rd, 2012

My birthday is this week, and I am here with a message:

Age is just a number.

Oh, I can see the eyes rolling and hear the “sure it is, but you don’t understand” groans of disbelief.  I know you think you’re different and the trite cliches don’t apply to you.  But guess what?  They don’t become trite cliches by being untrue.  Think of the others you know by heart:

 

“All work and no play makes Jack a dull boy (or Jill a dull girl).”

“An apple a day keeps the doctor away.”

“An ounce of prevention is worth a pound of cure.”

“A stitch in time saves nine.”

“Attitude determines altitude.”

“Birds of a feather flock together.”

 

I could go on, but you get the idea.  Are any of the above untrue?  You can probably think of a million examples that illustrate how they ARE true, and it’s the same with “age is just a number.”

Look, I know my body isn’t exactly the same as it was in my twenties.  It’s not even the same as it was yesterday.  Some of that is for the better, some not so much.

But it’s still here, it’s still moving, and it’s the only one I have.

Yours is the only one you have — so are you going to let it languish in the easy chair, while you’re busy making up excuses about why you can’t get up and moving?   Or would you rather accept what is and maybe even make a change for the better?  Every step counts — I promise.  Oh, there’s another one of those cliches.  But seriously — try and prove me wrong on that!

Sorry, guys — I was really trying to take it easy on the soapbox today.  I’ve been preaching at you a lot lately and it stems from my massive gratitude for being here, for being healthy, and for the chance every day (every moment!) to make new and better choices.

Here’s my challenge to you today:  be grateful for another chance, and then use it.  Pay it forward by  getting someone else in on the action with you.

…And just for accountability’s sake, let us know in your comments below how you’re doing!

 

 

 

Share